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SHI Bowen / 石博文


Birth C: CHINA Gender: Male

Media Specification: Acousmatic music

Perf. Country: CHINA

Setup: Sichuan Conservatory of Music

Prog. notes: The works are inspired by the State-Level Non-Material Cultural Heritage
List:Chinese Sichuan dishes.Sichuan cuisine is one of the four traditional
Chinese cuisines.Food is not just the ingredients themselves, but also
carries hundreds of thousands of cultures, etiquettes and customs.The
composer uses washing, cutting, frying, eating, and enjoyment to express
the process of making food and the scene of people drinking and having
fun after cuisine.It is intended to wake up the listener's sense of hearing
through sound, but also wake up the taste buds of the listener.
The work is roughly divided into four sections, using Waves and GRMTools plug-ins to perform various artistic sound processing such as
cutting, watering, frying, speaking, and eating.The host software used for
the work is Logic Pro, and the recording device used for pickup is SONY

Editor: XM